Now I am not travelling

A model railway evoking our trips to Switzerland

I have been to various parts of Switzerland several times over the last few years and decided that it was time to build a model which would include some aspects of Switzerland which had become familiar to us. It would have spiral tunnels, tracks that traversed the same valley two or three times, Kkiosk shops at the stations, Co-op supermarkets, log trains, postal containers ... and so on. I chose the Graubunden canton and the Rhaetian Railway because it had the spectacular engineering works I wanted because it is an adhesion railway, managing entirely without cog mechanisms to climb the hills.

The layout is currently in the early stages of construction, with just one station nearing completion - much more advanced than if I had not been stuck at home! The video below gives you the story so far, and more will follow on my new model railway blog, innsdorf.com.

Rhatischebahn Research Trip

Ready to run but nowhere to go ... yet.
One of my RhatischeBahn trains bought from eBay

Fact-finding in Switzerland for a model railway layout

As we enjoyed our Great Rail Journeys tour of the Bernese Oberland around Grindelwald this year, I remarked that before I could do much more planning for the proposed Rhaetian Railway model layout I would need to make another visit to the Graubunden (Grisons) Canton to take a closer look both at the railway itself and the towns it serves. I had next summer in mind, but to my surprise my wife suggested that I should get it fixed up for this autumn as soon as I get back. Indeed, that perhaps our Tour Manager, who knows Switzerland well, may be able to suggest where to stay. We asked and he suggested Samedan, which is at the junction of several routes through the Engadin valley and both the Albula and Bernina passes.

When we reached home I consulted diaries, maps and timetables then telephoned Great Rail Journeys Independent and asked them to devise a suitable route to Samedan and back and to send me a draft itinerary and quote. I tweaked the itinerary a bit and called back to pay for the tour. They were not able to get a room for us at the hotel our Tour Manager had suggested, but another one about two minutes farther from the station was able to take us, although at a rather greater cost. It was not too much, though, and we took that rather than change our plans. So it was fixed: our second trip to the Swiss Alps in one year! I then set about thinking what things I needed to see and experience in order to inform the construction a model railway which would give a flavour of the Rhaetian Railway and the Graubunden canton while not attempting to model anywhere in particular. I was to learn a lot of geography and history as well as seeing some of the details of the way the actual railway is built and operated - all new to me as someone who has spent sixty years building models of several eras of British (indeed, English) railways.

Leaving London by train

Cheering up the RER with a little mathematical fun ...

We stayed overnight at the Premier Inn opposite St Pancras International station in London, having travelled there after dinner at home on a Monday evening. Our tickets to and from London were included in GRJ's package and were valid in First Class for any train, which would normally be far too expensive for us. We checked in at St Pancras early on Tuesday morning and had coffee and croissant while we waited to board our train to Paris, a light breakfast being served on the train. We crossed Paris to the Gare de Lyons by RER, which I have to admit was less grotty than on previous trips (although we still struggle with the ticket machines which are not intuitive even if you choose English before starting). We bought a light lunch from a shop at the station and sat there to eat it while we awaited the TGV to Zurich, where we changed again to a Swiss train which took us along the Rhine valley towards the far southwest corner of Switzerland where we were heading. 

Samedan, with the Bernina 1865 Hotel

The TGV from Paris lost time from the start for all sorts of reasons and was over half-an-hour late at Zurich so we missed our planned connection. That in itself was OK because our tickets for that part of the journey were not restricted to a specific train, so we caught one 30 minutes later, but unfortunately the next leg, on the Rhaetian Railway itself from Landquart to Samedan, was booked for a specific train and we would be too late to catch that. The train manager on the Zurich-Landquart train made an official note on our tickets which we could use to authorise us to travel on a later train to Samedan. In the event no-one looked at our tickets on that train anyway! The only problem with being late was that it was dark by the time we reached Klosters and so we saw very little of the lower Engadin Valley to which we were not planning to return during the rest of the visit. (Those who think that continental trains are never late, please note that we used very few on-time trains on this trip: many in Switzerland were a few minutes late and this one in France was very late.) We walked the three minutes from the station to our hotel and checked in to a lovely room overlooking the railway and airport. Straight to bed, and no hurry to start the next morning ... it had been a long but interesting day, with much seen from train windows.

The train to Davos

Wednesday looked like being the only sunny day, although it was hard to dress for a day that started at 3°C and was expected to rise to over 21°! We started with a stroll around Samedan and then travelled to Davos. I wanted to take a good look at Davos station as I wanted to use some elements of it for a main station on my proposed model, and while we were there we planned to visit a museum of domestic life in the region.

Our train took us to the junction at Filisur where we we changed for the branch line to Davos Platz. After photographing the station we walked to the museum at Davos Dorf and after our time at the museum, and a cup of coffee there, we caught a bus back towards Platz, getting off at the valley station of the Schatzalp Bahn which we’ve used a couple of times before and could not resist riding again. We had a beer and a snack at the restaurant at Schatzalp and then walked back down to Davos Platz station, a long, enjoyable scenic walk, well worth doing. Davos seems to have begun as a resort for health reasons, and the railway from Landquart via Klosters was an essential element in building this business. I do know someone who as a young person was sent to live at Davos for her health.

We returned the way we came, via Filisur, and went straight across the road at Samedan to have dinner at the Hotel Terminus. This was wonderful and worth waiting for. It was the hotel where we had originally planned to stay but which did not have a vacancy this week - fortunately its restaurant did!

We tried out the “spa” bath at our hotel room, with ozone bubbles and coloured lights (!) and retired to bed, aware that the next two days’ weather was unlikely to match that day’s warm sunshine. At least snow was no longer expected, but rain was certain at some point.

Watching how bridges were built

We woke on Thursday to a dry, bright morning with some sunshine and after breakfast set off on what was probably the most important outing of the trip, the visit to the Albula museum at Bergün. We started a couple of hours earlier than the previous day, buying our museum entrance at the station with our train tickets and so receiving a discount. The train took the same route as the previous day and so we got to enjoy once more the wonderful spirals and multiple curves, tunnels and bridges between the Albula Tunnel and Bergün. At the museum we were to learn a lot about the way this line was designed and constructed and why it took the route it did. At the museum is a huge model railway in Om gauge, built by one man as his hobby and depicting a stretch of the Albula Line several decades ago. At 3pm he was due to come along and operate the layout, so although I took a few photographs straight away we moved on to the rest of the displays and had lunch at the museum's excellent restaurant (local cuisine - worth a visit in itself) and then returned to watch the trains operated. Although he had the points set locally for each station, the trains were digitally-controlled and had working lights and digital sound. It was all quite amazing and the public is allowed to wander through the layout, and even into the builder's workshop area, while it is being operated. I hope to have my photographs and video on my Flickr site soon.

We moved on into the village where there was a small local museum and found there an equally impressive model railway, this time representing the section of line we had just travelled with its spirals, bridges and tunnels, and in HOm gauge (the scale in which I shall be working, and half the scale of the one at the Albula Museum). This one was being built by a local model railway club and in some ways was even more amazing with its huge height difference between the two ends. Much inspiration from both these layouts for may own project planning, and much detailed history to inform the background to the planning.

Back at the station for our return to Samedan we met on the platform the builder of the O gauge layout in the Albula Museum who was going home on the same train that we were to use. It was late and he said it often is ... though only by about four or five minutes. These single-track main lines suffer from consequential delays if one train is held up for some reason.

Having had a filling lunch at Bergün, we bought a salad from a local supermarket for our supper in our hotel room and went to bed to be ready for the next day's exploration.

On Friday we caught a bus to St Moritz using our Engadin pass: it was slower than the train but took us through Celerina (home to the Cresta bob run!) on the way, and dropped us in the town centre just where we wanted to be, which was Paulis Toyshop - which also sells railway models. I had discovered it through membership of the Swiss Railways Society and thought it worth a look. There I bought a model of the very bus on which I had travelled there, and a pack of Rhatische Bahn employees in HO scale. I could have bought so much more but the lack of luggage capacity saved me a lot of money there! I then spend some time at St Moritz station taking photographs and making notes because I wanted to use a lot of this as a basis for a station on the proposed model railway. There were several arrivals and departures while I was there, too, so I could observe the working of the station. It soon became clear that I'd need a lot more model employees! And a little orange diesel shunting locomotive; we seemed to see those everywhere.

We caught a Bernina line train from St Moritz to Alp Grüm, the limit of validity of our Engadin pass. We had been to Alp Grüm before: there is nothing there but a view and a restaurant, but we went for the ride. On the way we not only passed a lot of snow-covered peaks but passed through falling snow at the highest point of the Bernina Pass at Ospizio Bernina. At Alp Grüm it was simply raining as we looked around and awaited our train back towards the Engadin. We got off at Morteratsch on the way back, a new station serving nothing but a hotel (the Swiss do this a lot: remote hotel and rail station) and the Morteratsch cheese dairy. It was the cheese dairy we were to visit and we stayed an amazing two hours there (that did include lunch). We were able to watch cheese being made in the traditional way, almost the whole process, and were taken into the store where the cheese is matured before being distributed via the shops. Naturally we had to buy some of the produce from their own shop - as well as having some for lunch - when we left. The homeward luggage would be heavier than the outbound. Back at the station we met another English couple as we waited for the train. We were only going as far as Pontresina, the nearest village to the farm, and there we visited the Alpin Museum for more background on the Graubunden way of life before taking a bus back to Samedan, alighting at the Co-op for the evening's supper, no further cooked meal being necessary after our lunchtime raclette.

Early morning at Samedan station.
Apartments above the station look fun!

We packed our cases as far as we could so that in the morning we could finish packing and get to breakfast as soon as service started in order to check out in time for our booked 08:16 departure for Chur. Our last trip along the Albula Line, and this time all the way to its end at Chur, passing over the famous Landwasser Viaduct for the first time on this trip - although we have been over it many times before. 

First Class travel on the Rhaetian Railway!

At Chur we left the Rhaetian Railway behind and took a standard gauge German ICE (Inter City Express) through to Karlsruhe. I had expected to have lunch on this train, but apparently the restaurant car only took cash and we were down to our last few Euros and last few Swiss Francs. This was quite ridiculous; everywhere else we have been in Europe we have paid for meals on the train (when we have to pay; sometimes is it included in the fare) by credit card. How behind-the-times DB is! We did afford coffee and we had a few bits and pieces with us which saw us through to Karlsruhe where we bought a take-way lunch from a station shop and ate it while awaiting our TGV to Paris. The TGV was a few minutes late and had an enormous number of passengers to load, so it was a few more minutes late when it departed. This was slightly disconcerting as we did not have a lot of time in Paris to get from Gare de L'est to Gare du Nord and check in for the Eurostar to London. It did make up a few minutes and we were well-placed to leave the train quickly. The walk was only about five minutes and we were in plenty of time. Checked in, security checked and ready, our train was announced and we boarded. The ride back was really good: smooth, on time and with good service. Arrival on time and St Pancras and a swift getaway (we were the first through the exit gates and took the border force by surprise!) meant we were at Kings Cross for a train an hour earlier than we had dared hope, and we actually left even earlier than that, for by chance there was a late-running train that we were able to board just before it left and got us to Peterborough even quicker. We were, nonetheless, too late for the last train back to Stamford, as we had expected - on a weekday it would have been fine, but they stop earlier on Saturdays for some reason - so we took a taxi home, expensive compared with the train fare but much cheaper than a hotel in Paris, London or Peterborough!

And now, all I have to do is start building the model railway ... and I may be writing a blog about that when I start, but don't hold your breath; I have lot to do before I can get going on that.

Update:

I have now started the blog about the model railway layout, including a lot of the photographic and video material from this adventure. You can find it at innsdorf.com.

Summer Alpine Adventure 3: Geography and Social History

Last time we visited the Alps, we spent one of the "free" days exploring the resorts of Klosters and Davos in the winter holiday season and we decided that we ought to return to Davos and see it in the summer. We left early in the morning in order to allow time for some activities at St Moritz later in the day, and in order to make the most of the day we made sure we also made the most of the breakfast at the hotel before we left! Making our way down to the station we took a train bound for Chur and changed trains at Filisur for Davos. This meant another thrilling ride on the Albula line with the train winding its way up and down valley sides between St Moritz and Filisur, where the three platforms provide a convenient interchange for passengers to and from all the destinations on the lines that converge at that junction.

In Davos we went straight to the Schatzalp funicular railway that we had used last time and were soon on our way up the mountain. This time we only stopped for coffee at the restaurant where we'd had lunch before, and we drank our coffee outside overlooking the town in the valley below. After coffee we walked further up Schatzalp and looked at the wild flowers and grassland that had been snow-covered ski slopes on our winter visit. This time no-one was toting skis, but there were several people with mountain cycles enjoying the slopes another way.

We eventually made our way back down on the funicular railway and with another change at Filisur arrived back in St Moritz early in the afternoon. When we boarded the St Moritz train at Filisur we discovered one coach fitted out for young families, with simpler seating and a built-in indoor play area on a railway theme: what a brilliant idea! We left it for those who needed it and went and sat in a more grown-up coach!

From the station in St Moritz we walked along the lake shore following the signs for the Engadiner Museum which we intended to visit. We were also going to walk around the lake later, so this would be one stretch we would already have completed ...

The Engadiner Museum, which would actually have been a very short walk from our hotel had we started from there, was well worth a visit. It tells of the social history of the Engadine valley before tourism changed it into what it is today, each room being a recreation of typical regional design with artefacts rescued from demolished farmhouses throughout the region. There was only one other visitor there when we looked around: information for visitors is displayed on a iPad which is supplied with the admission ticket and we were able to share one and use the loudspeaker in it as there was no-one to disturb.

As one might expect in a place like this, there was much emphasis on keeping warm, and every room had its stove of one design or another. On all our visits to any part of Switzerland we have always been struck by the enormous stoves in each home!

After an hour or so at this fascinating museum we looked briefly around the shops in the town centre - it had a similar range of upmarket clothes and jewellery shops as, say, Chelsea, many of which had not yet opened for the summer holiday season after closing at the end of the winter holiday season, but critically the Co-op supermarket was open and we bought provisions for a light supper on the balcony of our hotel room overlooking the lake.

After eating we set off back towards the museum and then resumed our walk along the lake shore, the very lake on which we had seen a racecourse set up on the ice on our last visit! Leaving the urban part of the lake we walked along the wooded side opposite the town and looked back at our hotel, and then continued to the short section we had walked in winter three years before and finally back to the station where we just managed to grab a hot chocolate at the café before it closed and then returned to our hotel for a shower and bed. Another great day, but a lot of activity! We needed a rest ...

Climbing the Swiss Alps - part 3: Mountains and Valleys

There were several suggestions for the free Saturday and we had decided to wait and see what (a) the weather and (b) fatigue might help us choose. The weather was fine and sunny and we felt fine so we took another trip into the mountains to the famous resorts of Klosters and Davos: we took our provisions with us but kept an open mind about eating out for lunch if we saw a suitable restaurant. Again, we left Chur on a metre-gauge train which travelled slowly through the suburbs before climbing, at first slowly but later much more steeply, into the Alps: these narrow-gauge trains are much more able to take the tight curves needed to climb the hills than a standard-gauge train would be able to do. All are electric and many Swiss lines always have been, plentiful cheap hydroelectric power being widely available here, and railway-building having started relatively late. As the valley is left behind the trees grow more dense and the snow becomes more and more of a feature until we are again in entirely snow-covered landscape. There had obviously been overnight snow and the snow-ploughs, snow-blowers and brooms and shovels were hard at work clearing it away while the sun was beginning a slow thaw in places it could reach.

We left the first train at Klosters. The train was going on through the lengthy Vereina Tunnel to Tirano in Italy. We went for a stroll through Klosters: no sign of any British princes but we did bump into another member of our group who sensibly warned us not to stand under any trees as they were thawing nicely and dropping their snow in great lumps, although the temperature in the town was still a degree or so below freezing. Little attempt is made by the Swiss authorities to clear the roads and pavements of snow, reliance rather being placed on individuals to cope properly with the ice and snow. With our ice-grips on our boots we could walk quite normally on pavements covered in pack-ice and we had a very pleasant walk around Klosters before taking our next train on to Davos.

Davos was a much bigger place even higher in the mountains and from the town several cable cars, ski lifts and funicular railways took people up the surrounding mountains to ski or snowboard back down. We looked for the funicular to Schatzalp recommended by our tour manager, bought our tickets and rode up the mountain. At the top of the funicular railway was a huge hotel and a timber-built restaurant overlooking the valley with the town far below and mountain-peaks far above on the opposite side.




Those going up to ski could ride up further by ski-lift but we went to the restaurant for a delicious meal to a local recipe, a variation on the traditional rosti with cheese and ham – full of fat and calories but this altitude and these temperatures some sustenance is needed! Back down from Schatzalp we looked around the shops in Davos and returned to the station to catch a train down to Filisur and so home to Chur.






This time the weather between Filisur and Chur on the Albula Line was much sunnier and I was able to photograph some sights I had missed the evening before.

When we arrived back at Chur we had an evening stroll around the city – the oldest in Switzerland, apparently, and spent the rest of the evening in our room writing this article (!) and packing for the morning. In the morning our main cases were to be out for the porters by 7.30am for transporting to the station while we had our breakfast. By now all that was in the the cases was clothes for laundering, plus the winter boots we'd no longer be needing, for in the morning we were to leave Switzerland.

After breakfast on Sunday we all checked out and met at the agreed place to board the main line train for Zurich. Our cases awaited us on the platform and we went to our allocated seating on the top deck of a multiplex train. We soared through the Swiss countryside (for the first few minutes along the same route as we had taken on the metre-gauge train the day before) and beside two of the wonderful lakes that are as characteristic of this wonderful country as the mountains.




 In Zurich we changed trains and with half an hour more than we needed for this there was a chance to have a very quick look at the city centre while our tour manager kindly looked after our luggage on the departure platform for our onward connection. This was a through train to Cologne (Koln) where we were to spend our final night before travelling back on Eurostar to the UK.

A long journey along the Rhine Valley took us out of Switzerland and through Germany past vineyards, castles, factories and churches and the great river itself, through the former West German capital of Bonn and into Cologne with its distinctive gothic cathedral. We had brought our picnic lunch, bought from a wonderful baker's shop at Chur station, but beer from the trolley and hot chocolate in the restaurant car were also welcome as the scenery slipped by.

 Our hotel in Cologne was a short walk from the station and again there was a porterage facility to help with our cases. We went for a walk around the city and popped into the cathedral briefly (it was during the evening service so we could only stand at the back and listen to the marvellous choral music) before a buffet supper for the last evening with our new friends made on this tour.

In the morning it was an early start: we delivered our larger cases to the reception area for porterage to the station and consumed our breakfast, which this time was very similar to an English buffet breakfast. We set off to the station and awaited our through train to Brussels where we would change for London. This was a French “Thalys” high-speed train with inclusive light meal as part of the First Class offer, much like Eurostar. The interesting thing about the trip home was that we were served something to eat and drink at no extra cost on all four of the trains we used, even having a drink and a biscuit on the short hop from Peterborough to Stamford! So we needed to purchase nothing along the way, although we did have a glass of wine while we waited in Brussels: South station is well outside the city centre of Brussels and although we did go for a short stroll there is really nothing to see in the short time we had, apart from the amazing sight of taxis queuing for custom right around the entire station. The station site does include a shopping area and we looked around there and bought a thank-you card for our wonderful tour manager, in which we placed our tip for handing to him as we said farewell on the approach to London.

And so to the final stage of the organised tour, the Eurostar back to St Pancras International, with the light meal including wine, water and coffee. At St Pancras we made our way over to Kings Cross with over an hour to spare before the departure of the train on which I had reserved seats, but we decided to go for the next one to Peterborough, a Leeds departure which had plenty of room in First Class and there we had our third on-board meal of the day – a bit more substantial than the others with full-sized sandwiches, cake, crisps and wine.

At Peterborough we are now becoming used to using the new platform 7 for departures to Stamford, although building work is not yet quite complete. First Class is always at an end of the Stansted-Birmingham trains but one never knows which end, nor whether there will be three or only two coaches, but in this case First was at the front end, right where the refreshment trolley is loaded onto the train (there are no refreshment facilities between Stansted and Peterborough), so we were the first people the caterer visited and he had time to give us our included biscuits and insisted that as we didn't have time to consume a cup of tea before Stamford we take a bottle of water to take away – so we did!

Well, it was intended to be the trip of a lifetime and so far it has met that expectation. We have to go back, though, as soon as we can afford it and at a different time of the year, and I've a feeling that if we live long enough it will become one of many trips competing for that title. It is hard to specify highlights, but they have to include dining aboard the Glacier Express among snow-covered mountains and standing on Gornergrat and looking across at Matterhorn. The entire adventure was filled with exciting new experiences that were certainly not exaggerated in the tour company's advertising and will go on being a joyful memory for a long time to come.