Summer Alpine Adventure 4: Glacier Express, Zermatt and the Matterhorn

Provisions being loaded into the kitchen of the Glacier
Express during its reversing stop at Chur

A feature of our Great Rail Journeys holiday this year is that it includes the complete route of the Glacier Express, all the way from St Moritz to Zermatt, the two Alpine resorts in which we stayed on this memorable adventure. We had done the whole route before, but in bits and pieces, only using the Express itself between Brig and Chur, so it was good to see it in one go.

Our party was all accommodated in a First Class car at the rear of the train leaving St Moritz, although there were a handful of other passengers in the same coach. The first part of the journey was back along the way we had arrived from Chur, some of it the same way we had travelled as far as our change of train on our free day, too. At Chur the locomotive was coupled to the other end of the train and hauled it in the other direction, retracing our journey for a few kilometres before taking the line straight along the Alps towards the east.

It is impossible to do justice to the scenery on the route of the Glacier Express; it is a journey you simply have to experience yourself. After leaving the line on which we'd arrived we traced the Rhine gorge for some distance, totally different from anything else we'd seen, and then with the familiar twists and turns we climbed up into the Alps. At Disentis the Rhatische Bahn locomotive was taken off and a Matterhorn Gotthard Bahn locomotive with cog-wheels was coupled onto the train to take us the rest of the way: this route is a collaboration between the two railways.

Soon tablecloths were brought and lunch was served. It so happened that we were waiting to cross an oncoming train in a passing loop overlooking a high-altitude lake as we were eating. A cooked meal was included in our holiday and we bought our own drinks, in our case an appropriate wine, and after the meal the Grappa liqueur which is worth having just for the joy of watching it being poured from a great height by a skilled waiter.

There was another brief pause in the journey at Andermatt and from the station there we were able to watch another Glacier Express train climbing up the way we had just come down, shuttling across the Alpine mountainside and weaving in and out of tunnels, the railway and the Oberalp highway criss-crossing one another in the landscape. Far beneath our feet was the Gotthard Tunnel taking a railway line north-south under the Alps, and a little to the west the Gotthard Road Tunnel on highway 2 which crosses the middle of Switzerland, north-south.

The tables were cleared and we descended into Brig, where we had begun our winter holiday in the Alps three years before, and then, turning south at Visp, the cogs were engaged once more as we began the climb to Zermatt. We were running out of words to describe the scenery, but in many ways the best was yet to come as we made our way to the Park Hotel Beau Site in Zermatt and then, after checking in stepped onto the balcony of our room to see the stunning view of the Matterhorn presiding over the village.

Zermatt had been a poor agricultural village until the penchant of rich young aristocrats, mostly British, for mountain-climbing was established just a century or so ago and the village decided to make an industry out of welcoming its visitors. Hotels were founded, railways and cable-cars were built and people came in droves and spent their money, and plenty of it. Outside the village is the settlement where the mostly foreign workers live who keep this expensive tourist attraction functioning, and the car park where everyone has to leave their cars, for internal combustion-propelled vehicles are not allowed in Zermatt.

We do not count ourselves among the rich, the young or the aristocracy, but with a little willpower and some savings is is possible for commoners of more limited means to enjoy a good holiday in Zermatt, at least with the resources of Great Rail Journeys to get a decent deal. On our first evening we just had to stroll down through the village on the route we had walked on our day-trip to Zermatt in winter, simply to see how it looked without a metre of snow having fallen the night before. Unfortunately the sky was not quite as clear this time, so our view of the Matterhorn was not as good as before, but it still, as always, looked stunning.

After an excellent dinner and a good night's sleep we were ready for the next day's adventure, to climb the Gornergrat by train and to enjoy a guided tour of Zermatt. We also planned to visit the Matterhorn Museum in the village, so although we were not off to too early a start this time, there was still a lot to pack into the day! The party walked down to the Gornergrat Railway terminal and boarded the next train to the summit. Last time we had done this on our own in free time in Zermatt but this time it was included in the tour. One of our party was an experienced geography teacher and author and gave us a most informative lecture on the glaciers we could see from the summit of the Gornergrat, an unexpected and worthwhile addition to the programme. We had not seen these on our winter visit, being deep under snow.

We did not avail ourselves of the expensive refreshments at the hotel on the Gornergrat and made our way back down to Zermatt a little ahead of the party then met them again for the guided tour, which took in both the English church (founded mostly for climbers!) and the local Roman Catholic church. Each was interesting in different ways.

We learnt something of the story of Zermatt and how it became the holiday resort that it is now. After tea at our hotel (tea and cake served every afternoon at no extra charge) we went to the Matterhorn Museum which taught us about the first ascent, how it ended in disaster as four members of the seven-man team died on the way back down, and how that tragedy started Zermatt's fame and fortune.

Another wonderful dinner and an early night, because we had another early start in the morning for the next excursion on our tour, a trip through the Simplon Tunnel to Italy and a visit to a lake island.

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Summer Alpine Adventure 1: Via London to Cologne

Last year's proposed trip to the Swiss Alps had to be called off when Great Rail Journeys cancelled the one we'd planned because of too few bookings (that's how we ended up going to the French Riviera in 2016 instead, so no hard feelings!) but we booked again a slightly different tour in 2017 which promised an even better holiday. Great Rail Journeys offer one of their “Signature” tours to Sankt Moritz and Zermatt in the summer, with day trips out to Tirano and other places in Italy and southern Switzerland, travelling out via Cologne and back via Colmar, all First Class and with the services of a tour manager throughout. We booked the tour and asked Great Rail Journeys to book our tickets to and from London and a night in London before the holiday as well.

And so on a Tuesday morning we packed our cases and made our way to Stamford station for the 13:00 train to Peterborough. Our tickets were valid on any train so we just went when convenient and caught the next main line train to London and looked for free seats in the almost empty coach L. There was one other passenger in the half of the coach that we joined, and it was someone we knew, so we moved along and joined her. The catering team seemed understaffed once more but our First Class hostess coped very well. Although she had run out of sandwiches she fetched us copious quantities of crisps, bisuits and cake, and plenty of wine. An odd lunch, but OK for our purposes. Amazing how quickly a journey passes in good company and with two glasses of wine, and we seemed to be in London in no time at all.

We made our way to our hotel, the Ambassadors Bloomsbury, just a few minutes along the Euston Road, and after check-in we went to Sloane Square to have tea and cake on the top floor of Peter Jones department store – it is a John Lewis branch and we each had a voucher for free tea and cake during June. We returned to the hotel by bus to Oxford Circus and walking from there, dodging the occasional shower. It is always a joy to walk through Bloomsbury.

As it happened, our tour manager was staying in the same hotel, as were eight Australian guests who were booked on the same tour. Although we made brief acquaintance on the Tuesday evening we made our own arrangements for a light supper, salad at the nearby Prezzo Euston, and met the whole group for the Champagne reception at St Pancras International station on the Wednesday morning. The Champagne start is one of the features of the Signature tours: we checked in at the Great Rail Journeys office on the Grand Terrace at St Pancras and were taken across to the Searcy's Champagne Bar where Ray, our tour manager, was waiting with the first few guests. Soon all thirty-two were gathered and we were all given our Eurostar tickets and made our own way through check-in and to the waiting area for the train to Brussels.

Soon we were called to board the train and were on our way. Ours was a refurbished original Eurostar set, known as a E300, just like the one we went on to Marseille last year. As we passed through the Channel Tunnel we were enjoying the hot lunch provided in Standard Premier Class, with wine and coffee.

The atrium of the Maritim Hotel at Kiln
The dining room is separate from this huge banqueting area!

There was a change of train at Brussels and we had some time to browse around the shops at the station before we went on to our first hotel at Cologne. Our connection was a Thalys high-speed train which was indicated thirty minutes late. More browsing and back to the platform and we were on our way, but further difficulties meant that half an hour from Cologne we had to be diverted and after a short excursion into the Netherlands arrived two hours late at our hotel. Our tour manager had booked ahead and had dinner put back but it did mean that we had no time to stroll through the city before bed, which was a pity as there are some pleasant walks to be had. 

At dinner we met some of the thirty people with whom we'd be spending the ten days of this holiday, and we slept well in a very comfortable room overlooking the spacious atrium of this huge hotel. Back to the station in the morning and we were on a Swiss express train to Basel where our adventure in Switzerland began. The ride to Basel was an adventure in itself, much of it along the west bank of the Rhine with wonderful views of castles, vineyards and towns as we made our way south. We had seen it from the other direction on our return journey in winter three years before and it was great to see it in the sunshine now.

Photographs from this part of the holiday are available on Flickr if you are interested.

Climbing the Swiss Alps - part 3: Mountains and Valleys

There were several suggestions for the free Saturday and we had decided to wait and see what (a) the weather and (b) fatigue might help us choose. The weather was fine and sunny and we felt fine so we took another trip into the mountains to the famous resorts of Klosters and Davos: we took our provisions with us but kept an open mind about eating out for lunch if we saw a suitable restaurant. Again, we left Chur on a metre-gauge train which travelled slowly through the suburbs before climbing, at first slowly but later much more steeply, into the Alps: these narrow-gauge trains are much more able to take the tight curves needed to climb the hills than a standard-gauge train would be able to do. All are electric and many Swiss lines always have been, plentiful cheap hydroelectric power being widely available here, and railway-building having started relatively late. As the valley is left behind the trees grow more dense and the snow becomes more and more of a feature until we are again in entirely snow-covered landscape. There had obviously been overnight snow and the snow-ploughs, snow-blowers and brooms and shovels were hard at work clearing it away while the sun was beginning a slow thaw in places it could reach.

We left the first train at Klosters. The train was going on through the lengthy Vereina Tunnel to Tirano in Italy. We went for a stroll through Klosters: no sign of any British princes but we did bump into another member of our group who sensibly warned us not to stand under any trees as they were thawing nicely and dropping their snow in great lumps, although the temperature in the town was still a degree or so below freezing. Little attempt is made by the Swiss authorities to clear the roads and pavements of snow, reliance rather being placed on individuals to cope properly with the ice and snow. With our ice-grips on our boots we could walk quite normally on pavements covered in pack-ice and we had a very pleasant walk around Klosters before taking our next train on to Davos.

Davos was a much bigger place even higher in the mountains and from the town several cable cars, ski lifts and funicular railways took people up the surrounding mountains to ski or snowboard back down. We looked for the funicular to Schatzalp recommended by our tour manager, bought our tickets and rode up the mountain. At the top of the funicular railway was a huge hotel and a timber-built restaurant overlooking the valley with the town far below and mountain-peaks far above on the opposite side.




Those going up to ski could ride up further by ski-lift but we went to the restaurant for a delicious meal to a local recipe, a variation on the traditional rosti with cheese and ham – full of fat and calories but this altitude and these temperatures some sustenance is needed! Back down from Schatzalp we looked around the shops in Davos and returned to the station to catch a train down to Filisur and so home to Chur.






This time the weather between Filisur and Chur on the Albula Line was much sunnier and I was able to photograph some sights I had missed the evening before.

When we arrived back at Chur we had an evening stroll around the city – the oldest in Switzerland, apparently, and spent the rest of the evening in our room writing this article (!) and packing for the morning. In the morning our main cases were to be out for the porters by 7.30am for transporting to the station while we had our breakfast. By now all that was in the the cases was clothes for laundering, plus the winter boots we'd no longer be needing, for in the morning we were to leave Switzerland.

After breakfast on Sunday we all checked out and met at the agreed place to board the main line train for Zurich. Our cases awaited us on the platform and we went to our allocated seating on the top deck of a multiplex train. We soared through the Swiss countryside (for the first few minutes along the same route as we had taken on the metre-gauge train the day before) and beside two of the wonderful lakes that are as characteristic of this wonderful country as the mountains.




 In Zurich we changed trains and with half an hour more than we needed for this there was a chance to have a very quick look at the city centre while our tour manager kindly looked after our luggage on the departure platform for our onward connection. This was a through train to Cologne (Koln) where we were to spend our final night before travelling back on Eurostar to the UK.

A long journey along the Rhine Valley took us out of Switzerland and through Germany past vineyards, castles, factories and churches and the great river itself, through the former West German capital of Bonn and into Cologne with its distinctive gothic cathedral. We had brought our picnic lunch, bought from a wonderful baker's shop at Chur station, but beer from the trolley and hot chocolate in the restaurant car were also welcome as the scenery slipped by.

 Our hotel in Cologne was a short walk from the station and again there was a porterage facility to help with our cases. We went for a walk around the city and popped into the cathedral briefly (it was during the evening service so we could only stand at the back and listen to the marvellous choral music) before a buffet supper for the last evening with our new friends made on this tour.

In the morning it was an early start: we delivered our larger cases to the reception area for porterage to the station and consumed our breakfast, which this time was very similar to an English buffet breakfast. We set off to the station and awaited our through train to Brussels where we would change for London. This was a French “Thalys” high-speed train with inclusive light meal as part of the First Class offer, much like Eurostar. The interesting thing about the trip home was that we were served something to eat and drink at no extra cost on all four of the trains we used, even having a drink and a biscuit on the short hop from Peterborough to Stamford! So we needed to purchase nothing along the way, although we did have a glass of wine while we waited in Brussels: South station is well outside the city centre of Brussels and although we did go for a short stroll there is really nothing to see in the short time we had, apart from the amazing sight of taxis queuing for custom right around the entire station. The station site does include a shopping area and we looked around there and bought a thank-you card for our wonderful tour manager, in which we placed our tip for handing to him as we said farewell on the approach to London.

And so to the final stage of the organised tour, the Eurostar back to St Pancras International, with the light meal including wine, water and coffee. At St Pancras we made our way over to Kings Cross with over an hour to spare before the departure of the train on which I had reserved seats, but we decided to go for the next one to Peterborough, a Leeds departure which had plenty of room in First Class and there we had our third on-board meal of the day – a bit more substantial than the others with full-sized sandwiches, cake, crisps and wine.

At Peterborough we are now becoming used to using the new platform 7 for departures to Stamford, although building work is not yet quite complete. First Class is always at an end of the Stansted-Birmingham trains but one never knows which end, nor whether there will be three or only two coaches, but in this case First was at the front end, right where the refreshment trolley is loaded onto the train (there are no refreshment facilities between Stansted and Peterborough), so we were the first people the caterer visited and he had time to give us our included biscuits and insisted that as we didn't have time to consume a cup of tea before Stamford we take a bottle of water to take away – so we did!

Well, it was intended to be the trip of a lifetime and so far it has met that expectation. We have to go back, though, as soon as we can afford it and at a different time of the year, and I've a feeling that if we live long enough it will become one of many trips competing for that title. It is hard to specify highlights, but they have to include dining aboard the Glacier Express among snow-covered mountains and standing on Gornergrat and looking across at Matterhorn. The entire adventure was filled with exciting new experiences that were certainly not exaggerated in the tour company's advertising and will go on being a joyful memory for a long time to come.